Food experts for healthy brains and lean bodies
Should we treat food and drinks high in added sugars like we do alcohol and demand separate areas to sell them? Kieron Rooney thinks so.
“There is not a single study showing that added sugar is good for you.”
These words are from investment banking firm Credit Suisse.
While many may question nutritional advice from a group of economists, few could dispute their ability to identify accurate trends in data.
In a report on global sugar consumption, Credit Suisse has identified growing negative views towards sugar which it says provides “green shoots for dietary changes and social health advancement”.